It’s that time of the month again! That’s right…the reveal of the cookie going to everyone on my Royal Baker tier! Last month was baklava, which is everyone else’s favorite. This month is one of MY favorites: koulourakia!
Koulourakia is typically known as an Easter cookie (thus the twisty design also used with Easter breads) — but Mom always made these for us around Christmas. They’re buttery, far less sweet cookies, and they pair fabulously with coffee and tea. (Almost like a shortbread!)
Depending on your family’s area of origin and traditions, these cookies might be laced with almond, orange, rose water, or anise. My family, happily, is of the “almond” variety. With a little vanilla thrown in for fun, too.
I still like making these around Christmas, rolling out sheets and sheets of sough while watching “White Christmas,” usually, or one of the other movies on my Alethea Yearly Holiday Movie List.
Does your family have cookies you only ever make at certain times of the year? Or things you make at a time when you’re not traditionally supposed to?
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